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TAPIR ANDINO, Cajamarca - Peru
TAPIR ANDINO, Cajamarca - Peru

TAPIR ANDINO, Cajamarca - Peru

Regular price
£6.50
Sale price
£6.50
Quantity must be 1 or more

              

Score: 85.75
  • VARIETAL

    Bourbon, Catimor, Caturra, Mundo Novo, Pache

  • PROCESS

    Red honey - Organic

  • COUNTRY

    Peru

  • HARVEST

    Sept - Nov 2020

  • REGION

    San Ignacio

  • PRODUCER

    Cooperativa Agraria Frontera San Ignacio

  • ELEVATION

    1,450 - 1,850 Masl

  • TASTING NOTES

    Chocolate, blackberry, mango, candyfloss

There are sixteen committees that form the cooperative Agraria Frontera San Ignacio, or COOPAFSI. They are small coffee producers and the organization provides coffee collection and marketing services; it also provides social and micro-finance services to its partners. Often farmers can grow great coffee, but getting the word out to importers and roasters is not an easy skill, and a cooperative with an ability to do that proves it’s worth very quickly. 

 

The San Ignacio Province sits at the top of the Cajamarca region in Northern Perú where the Rio Canchis splits the country from Ecuador. The farms are located in the buffer zones of a protected natural area, and have seen spectacled bears, cock-of-the-rocks, jaguars and tapirs within their boundaries. This means working with an organic methodology and certification is a strategic point because through these standards, a culture of protection of wildlife and species in danger of extension is encouraged and created.

 

Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees (regulations prohibit the chopping down of them.) This is because when coffee ferments it generates heat, and the wood is better at dispersing the heat and therefore ensuring an even temperature throughout the fermentation tank, whereas with concrete, heat would be absorbed and stored more easily in the sides, creating differences throughout the batch and inconsistencies in the final cup.

 

For the red honey the tanks are used for removing floaters from the ripe cherry, with pulped beans then undergoing a dry fermentation in silos for 12-18 hours. Beans are then moved to a mesh tray in a poly tunnel where they will remain for between 18 and 24 days until dry.

 

  • All our coffee is packed in 200g, 500g or 1kg foil-lined and valved bags.
  • Unparalleled same day shipping service.  
  • Standard delivery is charged at £2.95 per order (mainland uk).
  • For all orders over £20 (before delivery) delivery is free.