MONTECRISTO, Jinotega - Nicaragua
Anaerobic, 200 hours fermentation, natural
El Agrado, Huila
Finca La Cabana
Floral, Complex, Other Fruits, Strawberry, Vanilla, Winey
La Cabaña is part of the Perez family business, Alma Del Huila. They are located in El Agrado, in the Huila department, in south west Colombia. Headed by Mr Gilberto Perez, it is his son, Danilo that took up the mantle to produce more experimental lots.
As a son to farm and dry mill owning parents, he was born to coffee and has been involved from a very young age. He owns or oversees a number of farms and works closely with the team on the ground to ensure correct picking and sorting is undertaken.
The mountainous characteristics of Huila together with the climate are influenced by the Magdalena River and the two mountain ranges of the Andes, within which are several snow-capped volcanoes that provide the soil with mineral richness. The valleys of the river attract quality tropical air masses that come from the Caribbean. This combination provides spectacular conditions and unique microclimates that explain why the coffee of Huila is so delicious.