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TAPIR ANDINO, San Ignacio - Peru
TAPIR ANDINO, San Ignacio - Peru

TAPIR ANDINO, San Ignacio - Peru

Regular price
£6.50
Sale price
£6.50
Quantity must be 1 or more

              

Score: 85.75
  • VARIETAL

    Bourbon, Catimor, Caturra, Mundo Novo, Pache

  • PROCESS

    Red honey

  • COUNTRY

    Peru

  • HARVEST

    Sep - Nov 2020

  • REGION

    San Ignacio

  • PRODUCER

    Cooperativa Agraria Frontera San Ignacio

  • ELEVATION

    1,450 - 1,850 Masl

  • TASTING NOTES

    Chocolate, Mango, Blackberry, Candyfloss

Coffee here is commonly fermented in wooden tanks built from fallen Romerillo trees (regulations prohibit the chopping down of them.) This is because when coffee ferments it generates heat, and the wood is better at dispersing the heat and therefore ensuring an even temperature throughout the fermentation tank, whereas with concrete, heat would be absorbed and stored more easily in the sides, creating differences throughout the batch and inconsistencies in the final cup.

For the red honey the tanks are used for removing floaters from the ripe cherry, with pulped beans then undergoing a dry fermentation in silos for 12-18 hours. Beans are then moved to a mesh tray in a poly tunnel where they will remain for between 18 and 24 days until dry.

  • All our coffee is packed in 200g, 500g or 1kg foil-lined and valved bags.
  • Unparalleled same day shipping service.  
  • Standard delivery is charged at £2.95 per order (mainland uk).
  • For all orders over £20 (before delivery) delivery is free.