Stovetop Moka Pot Coffee Brewing Guide
Stovetop Moka Pot Coffee Brewing
There’s just many things amazing about the stovetop Moka Pot coffee brewing method. It’s how the Italians made authentic Joe 80 years ago. Alfonso Bialetti patented this steam pressure technique of making a delightful cup of Joe in 1933.
In this method, hot water produces steam pressure that moves through the lower chamber of a pot wherein the coffee grounds are contained.
The Moka Pot actually produces a well-designed steam pressure process that creates a tight pressure while the coffee rests in the higher section. Popular brands of the Moka Pot include Kabalo, Pedrini and Bialetti.
Here’s how to brew a fantastic cup of java using the Stovetop Moka Pot.
You need to prepare:
- A Stovetop or Moka Pot coffee-maker
- 24g medium to fine ground coffee
- Newly boiled (hot) water
- Deposit as much of the coffee grounds in the filter basket and tap its base so that the coffee settles. Add the remaining grounds and level it using your finger.
- Using a cloth, grasp the bottom of the pot. Then screw it on the above chamber. Place the Moka Pot on a moderate heat hob.
- Observe the brew, and when it starts to look pale or “blond”, remove it from the hob. To prevent over extraction, run the base of the pot under cool water.
- You should not let the coffee remain in the pot, but rather pour immediately into your mug.
As a tip, note that the extraction of your coffee should be gradual and controlled, so steer clear of overheating it. The water should not be boiled in the pot.
Your brewed coffee will be ready in 5 minutes through this procedure, and its flavor is strong, just like espresso.
Advantages of Stovetop Moka Pot Coffee Brewing
You can create 1 or 2 shots of Java via this brewing style. Likewise, this equipment is easy to maintain, and it is very portable. There isn’t a lot of fuss when cleaning it, and it’s no hassle to bring it with you when you’re camping or travelling. Then there’s the experience. It’ll make you absolutely love buying a Moka Pot.
This coffee brewing process is considered to be an inexpensive alternative to espresso, and it will give you the needed caffeine boost for those days when you’re on the go. From this little silver pot, you’re bound to obtain pure caffeine bliss from a shot of java that’s totally fresh and smooth. Every little care that goes with the process exudes in the taste and aroma of your blend.
Disadvantages of Stovetop Moka Pot Coffee Brewing
This isn’t an ideal way to prepare your Joe in the mornings when you’re too busy to get ready for work. It is, after all, a complicated process. However, during your leisure time or the weekends, it’ll be a fantastic way to take time making and enjoying authentic brewed coffee.
The Moka Pot is essentially a European way of brewing coffee in that it requires some patience, unlike the instant satisfaction sought by Americans in their day to day living.
You won’t be able to bring a Moka Pot to the office, nor would it bring you the familiarity of a comfy coffee shop, and note that even if your java tastes like espresso, it is not so, and it is not as strong as the standardized variation of it. What you’re making in a Moka Pot, is on the other hand, concentrated coffee.
See our espresso brewing tips.