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UDESA BIRIE, Yirgacheffe - Ethiopia
UDESA BIRIE, Yirgacheffe - Ethiopia

UDESA BIRIE, Yirgacheffe - Ethiopia

$16.00
$16.00
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Delicately fruity, spice-toned. Red plum, banana, orange blossom, cocoa nib, cherry balm, caramelised pineapple in aroma and cup. Gently vibrant structure with round acidity; viscous, satiny mouthfeel. Chocolatte - toned finish, supported by notes of cherry balm and syrup. 

18 days extended anaerobic fermentation.

Score: 87.00
  • VARIETAL

    Indigenous heirloom

  • PROCESS

    Natural anaerobic 18 days fermentation

  • COUNTRY

    Ethiopia

  • HARVEST

    Oct-Nov 2022

  • REGION

    Kochere

  • PRODUCER

    Udesa Birie

  • ELEVATION

    1,950 Masl

  • TASTING NOTES

    Banana, caramelised pineapple, dark chocolate, cherry

This grade 1 single-farmer microlot was produced by Udesa Birie, a smallholder farmer from Chekelektu in Kochere, near Yirgacheffe. Udesa's farm sits at 1,896masl and she cultivates the sub-varieties of Kurume, Dega and Welisho, all of which are classified as traditional Ethiopian heirloom varieties.

This lot was naturally processed with an extended 18 day anaerobic cherry fermentation prior to drying.

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