SAN FRANCISCO, Costa Rica

SAN FRANCISCO, Costa Rica

Regular price £9.50
Sale price £9.50 Regular price £0.00
Blueberry, Caramel, Floral, Vanilla

This Costa Rican coffee comes from the San Francisco community in the renowned Tarrazu region. Grown at altitudes between 1,700 and 1,950 meters, the 40 families of this community cultivate Caturra and Catuaí varieties under ideal conditions. Part of the Coope Tarrazu Community Coffees program since 2012, they focus on quality and sustainability, ensuring each harvest reflects the unique character of the region.

Weight

Pickup available at Chippenham

Usually ready in 24 hours

SAN FRANCISCO, Costa Rica

200g / Whole bean

  • Chippenham

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +447511207973

  • Coffee House

    Pickup available, usually ready in 24 hours

    20 Borough Parade
    Chippenham SN15 3WL
    United Kingdom

What is score?

  • The SCA (Specialty Coffee Association) is the global body that sets the standards for specialty coffee. Their scoring system, based on a 100-point scale, evaluates coffees based on various factors like aroma, flavour, acidity, body, aftertaste, sweetness and balance. Coffees scoring 80+ are considered specialty grade, with those scoring 86+ representing the top tier of quality and complexity.

What is single origin?

  • Single origin means the coffee comes from one specific region, farm, or cooperative, rather than a blend from multiple places. This allows you to experience the unique characteristics of that area’s climate, soil, and processing methods.

What are tasting notes?

  • Tasting notes describe the natural flavours found in the coffee, such as chocolate, citrus, or floral tones. These are not added flavours but arise from the bean’s variety, growing conditions, and roasting process.

What is the processing method?

  • This refers to how coffee beans are removed from the cherry after harvesting, which influences their final taste.
  • Free UK royal mail tracked 48 delivery on all orders over £25.
  • For orders under £25  delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Blueberry, Caramel, Floral, Vanilla
SCORE: 86
PRODUCER: Coope Tarrazu R.L.
ALTITUDE: 1700 - 1950 Masl
VERIETAL: Catuai, Caturra
PROCESSING: Natural

Coope Tarrazu R.L.

Founded in 1960, is a cooperative of 4,600 members located in Costa Rica’s renowned Tarrazu region, which accounts for 38% of the country’s coffee production. The cooperative focuses on small-scale farmers, with 58% of members cultivating 2 hectares or less. Over the last 15 years, membership has grown by 50% and production by 70%. Coope Tarrazu offers a range of services to its members, including credit, technical support, and agronomy training. The cooperative also runs the ‘Café de Comunidades’ program, which supports micro-zone coffee and invests in local communities. Through sustainable practices, including solar energy and organic fertiliser production, Coope Tarrazu continues to grow while preserving the region’s rich coffee culture.

Tarrazu, Costa Rica

Located in the southern Pacific mountains of Costa Rica, is known for its high-altitude coffee farms, many situated above 2,000 meters. Known as "Zona de Los Santos" due to its towns with "San" or "Santa" in their names, Tarrazú experiences a seven-month rainy season, followed by a dry period. Fertile volcanic soils and a mild climate create ideal conditions for agriculture, with smallholders growing coffee, bananas, and citrus. The community is deeply rooted in family values, with farmers taking pride in preserving their land and water sources.

Natural Processing

This lot is naturally processed, where ripe cherries are carefully sun-dried on raised beds and cement patios. During the drying process, the cherries are regularly turned to ensure even drying.

This lot is naturally processed, where ripe cherries are carefully sun-dried on raised beds and cement patios. During the drying process, the cherries are regularly turned to ensure even drying.