FILTER COFFEE

Filter by

Filter by

10 products
  • LA MARIPOSA - Blend LA MARIPOSA - Blend
    LA MARIPOSA - Blend
    Regular price £8.10
    Sale price £8.10 Regular price £0.00
    Nuts, Smooth chocolate, Caramel
  • DON JOACO - Decaf DON JOACO - Decaf
    DON JOACO - Decaf
    Regular price £7.90
    Sale price £7.90 Regular price £0.00
    Lightly Candied, Caramel, Dry Fruit
  • MONTEBLANCO, Colombia MONTEBLANCO, Colombia
    MONTEBLANCO, Colombia
    Regular price £11.45
    Sale price £11.45 Regular price £0.00
    Raisin, Cooked peach, Watermelon, Panela
  • IDIDO GERSI, Ethiopia IDIDO GERSI, Ethiopia
    IDIDO GERSI, Ethiopia
    Regular price £11.95
    Sale price £11.95 Regular price £0.00
    Peach melba, Cherry wine, Vanilla
  • LOS ENCINOS, Costa Rica LOS ENCINOS, Costa Rica
    LOS ENCINOS, Costa Rica
    Regular price £10.60
    Sale price £10.60 Regular price £0.00
    Brown Sugar, Cacao Nibs, Caramel, Cherry
  • AA GICHICHI, Kenya AA GICHICHI, Kenya
    AA GICHICHI, Kenya
    Regular price £9.95
    Sale price £9.95 Regular price £0.00
    Apple, Blackcurrant, Caramel, Sesame
  • LA PIRAMIDE, Colombia LA PIRAMIDE, Colombia
    LA PIRAMIDE, Colombia
    Regular price £9.80
    Sale price £9.80 Regular price £0.00
    Citric, Strawberry, Red apple and Floral
  • ALTOS DE MARFIL, Ecuador
    ALTOS DE MARFIL, Ecuador
    Regular price £8.90
    Sale price £8.90 Regular price £0.00
    Grapefruit, Dried peach, Hazelnut, Cacao
  • LA ESPERANZA, Colombia LA ESPERANZA, Colombia
    LA ESPERANZA, Colombia
    Regular price £23.00
    Sale price £23.00 Regular price £0.00
    Citronella, Blueberries, Pineapple, Nutmeg
  • LAS MARGARITAS, Colombia LAS MARGARITAS, Colombia
    LAS MARGARITAS, Colombia
    Regular price £24.00
    Sale price £24.00 Regular price £0.00
    Chocolate, Passion fruit, Pineapple, Brown sugar

FAQs

A few key tips. Use a medium grind, like table salt. Pour evenly for consistent extraction. Follow a brew ratio of about 1 to 16, for example, 15g of coffee to 250ml of water. Use filtered water at around 92 to 96°C.

A medium grind, similar to the texture of table salt, is ideal for most filter methods. If the grind is too fine, the coffee may taste over-extracted and bitter. If it is too coarse, the result can be weak and under-extracted.

Filter coffee is brewed using gravity rather than pressure, allowing for a slower extraction. This highlights the coffee’s natural clarity, complexity, and acidity, resulting in a lighter, more nuanced cup compared to espresso, which is more intense and concentrated.