FILTER COFFEE

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9 products
  • LA MARIPOSA - Blend LA MARIPOSA - Blend
    LA MARIPOSA - Blend
    Regular price £8.50
    Sale price £8.50 Regular price £0.00
    Nuts, Smooth Chocolate, Caramel
  • DON JOACO - Decaf DON JOACO - Decaf
    DON JOACO - Decaf
    Regular price £8.50
    Sale price £8.50 Regular price £0.00
    Lightly Candied, Caramel, Dry Fruit
  • DUWANCHO, Ethiopia DUWANCHO, Ethiopia
    DUWANCHO, Ethiopia
    Regular price £14.50
    Sale price £14.50 Regular price £0.00
    Blueberry, Citrus, Creamy Body
  • LA ESPAÑA, Colombia LA ESPAÑA, Colombia
    LA ESPAÑA, Colombia
    Regular price £11.60
    Sale price £11.60 Regular price £0.00
    Citrus, Apple, Pear, Chocolate, Floral
  • FINCA POTOSI, Colombia FINCA POTOSI, Colombia
    FINCA POTOSI, Colombia
    Regular price £17.50
    Sale price £17.50 Regular price £0.00
    Tropical Fruit, Sultanas, Strawberry Compote, Dark Chocolate
  • LA LEONA, Guatemala LA LEONA, Guatemala
    LA LEONA, Guatemala
    Regular price £9.70
    Sale price £9.70 Regular price £0.00
    Lemon, Orange, Honey, Floral
  • LA TERESA, Costa Rica LA TERESA, Costa Rica
    LA TERESA, Costa Rica
    Regular price £9.80
    Sale price £9.80 Regular price £0.00
    Caramel, Cantaloupe, Cocoa Nib
  • LOMA OCOTITLAN, Mexico LOMA OCOTITLAN, Mexico
    LOMA OCOTITLAN, Mexico
    Regular price £12.80
    Sale price £12.80 Regular price £0.00
    Fragant, Fruity, Red Grapes, Kiwi
  • MELIPONAS, Ecuador MELIPONAS, Ecuador
    MELIPONAS, Ecuador
    Regular price £9.80
    Sale price £9.80 Regular price £0.00
    Berry, Citrus, Orange Blossom

FAQs

A few key tips. Use a medium grind, like table salt. Pour evenly for consistent extraction. Follow a brew ratio of about 1 to 16, for example, 15g of coffee to 250ml of water. Use filtered water at around 92 to 96°C.

A medium grind, similar to the texture of table salt, is ideal for most filter methods. If the grind is too fine, the coffee may taste over-extracted and bitter. If it is too coarse, the result can be weak and under-extracted.

Filter coffee is brewed using gravity rather than pressure, allowing for a slower extraction. This highlights the coffee’s natural clarity, complexity, and acidity, resulting in a lighter, more nuanced cup compared to espresso, which is more intense and concentrated.