CAFETIERE COFFEE

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13 products
  • Chocolate, Candied Fruit, Balanced
  • Nuts, Smooth chocolate, Caramel
  • Lightly Candied, Caramel, Dry Fruit
  • Honey, Citrus, Heavy syrupy
  • Milk chocolate, Caramel, Berries
  • Raisin, Cooked peach, Watermelon, Panela
  • Peach melba, Cherry wine, Vanilla
  • Brown Sugar, Cacao Nibs, Caramel, Cherry
  • Apple, Blackcurrant, Caramel, Sesame
  • Citric, Strawberry, Red apple and Floral
  • Chocolate, Plum, Dark fruit, Apple
  • Grapefruit, Dried peach, Hazelnut, Cacao
  • Chocolate, Passion fruit, Pineapple, Brown sugar

FAQs

A cafetière, also known as a French press, is an immersion brewing method where coffee grounds steep in hot water before being separated by a metal mesh plunger. This method produces a rich, full-bodied coffee with more oils and depth compared to filter coffee.

A cafetière uses immersion brewing, meaning the coffee steeps in water for several minutes rather than being extracted under pressure. This results in a fuller body and richer mouthfeel, but without the crema you get in espresso.

The ideal steeping time is four minutes. Longer steeping can lead to over-extraction and bitterness, while shorter steeping may result in a weak cup.