SINGLE ORIGIN COFFEE BEANS

Single origin coffee comes from a specific region, farm, or cooperative rather than being a blend of multiple beans. This means you get a distinct flavour profile that reflects the unique terroir, climate, and processing methods of that location.

Within single origin coffee, there are also microlots—exceptionally small, carefully selected lots from a single farm or section of a farm. Microlots often come from limited harvests, showcasing the most unique and high-quality beans a producer can offer. These coffees tend to have outstanding clarity, complexity, and traceability, making them highly sought after by coffee enthusiasts.

Single origin coffee highlights the unique characteristics of one specific region, while blends combine beans from different origins to create a balanced flavour. If you enjoy exploring distinctive taste notes, single origin coffee is the way to go.

We carefully source our coffees from some of the world’s most renowned coffee-growing regions, including Ethiopia, Colombia, Kenya, and more. Each coffee is selected based on quality, sustainability, and its unique flavour profile.

We roast each coffee to highlight its best qualities, focusing on balance, sweetness, and clarity. We avoid over-roasting to preserve the delicate flavour notes that make each origin special.

Flavour profiles vary depending on the origin.

For example:

• Ethiopian coffees tend to be floral and fruity.
• Colombian coffees offer balanced sweetness with caramel or citrus notes.
• Kenyan coffees are often bright, juicy, and complex.

We provide tasting notes for each coffee to help you choose.