decaffeinated coffee beans - FAQs
Is a type of coffee that has had the majority of its caffeine removed. Caffeine is a naturally-occurring stimulant found in coffee beans, as well as a number of other plants including tea, cocoa, and cola nuts. It is what gives coffee its characteristic stimulating effects, such as increased alertness and focus. Whole bean decaf coffee is made from coffee beans that have gone through a decaffeination process, which extracts the caffeine while preserving the flavour (well, in our experience sugar cane process is the most reliable decaf process where coffee flavour is preserved to a point where is very difficult to distinguish between this coffee and a normal caffeinated coffee ) and other beneficial compounds found in coffee beans.
It can help reduce caffeine intake: For those who are sensitive to caffeine or want to cut back on their intake, decaf coffee is a good alternative. It can still provide the flavour and enjoyment of regular coffee without the caffeine jitters or other negative effects associated with caffeine.
It can be consumed at any time of day: Caffeine has a half-life of about 5-6 hours, which means that it takes that long for the body to metabolise half of the caffeine consumed. This means that if you drink coffee late in the day, you may have trouble falling asleep due to the caffeine. Decaf coffee, on the other hand, can be consumed at any time of day without affecting sleep.
It may have health benefits: Some research suggests that coffee, including decaf, may have health benefits such as reducing the risk of certain diseases like Parkinson's, Alzheimer's, and type 2 diabetes.
Although in the market we can find different kind of decaffeinated coffees, if they are or not organic, for us Don Joaco decaf coffee is totally organic certified.
Decaf coffee does contain caffeine, but in much smaller amounts than regular coffee. The decaffeination process, which is used to remove caffeine from coffee beans, is not 100% effective, and it typically removes 97-99% of caffeine from the coffee beans.