DECAF COFFEE BEANS

We use the sugar cane decaffeination process, which is entirely natural. The green coffee is soaked in a solution derived from sugar cane (ethyl acetate), which bonds to the caffeine and removes it. The coffee is then steamed at low pressure to remove any remaining compounds, leaving behind beans that are 99.97–99.99% caffeine-free while maintaining their original flavours.

Not with us. Decaf has a bad reputation because of poor-quality beans and harsh decaffeination methods. We’re against bad decaf, not decaf itself. Our single-origin organic decaf is sweet and complex beyond expectations, with notes of dried fruit, caramel, and creamy chocolate. If you didn’t know it was decaf, you probably wouldn’t guess!

Absolutely. Whether you prefer espresso, filter, or cafetière, our decaf performs beautifully across all brewing methods.