Single origin coffee - FAQs
Single origin coffee beans refers to coffee that is sourced from a specific geographical location, such as a farm or region within a country. Single-origin coffee is typically harvested from a single crop, during a specific season, and undergoes minimal processing to preserve its natural characteristics. This type of coffee is highly valued by coffee enthusiasts due to its unique flavor profile, which is influenced by factors such as soil type, altitude, and climate.
Single origin coffee is often considered to be of higher quality because the flavor of coffee beans is influenced by the unique environmental factors of the specific region where it is grown, including soil type, altitude, and climate. This type of coffee makes it an excellent way for coffee lovers to taste the unique flavor profiles that are specific to different regions, and appreciate the distinctive qualities that each coffee has to offer.
We source our single-origin coffee from wherever coffee farmers produce high-quality coffee, regardless of the country. We offer roasted coffees from traditional coffee-producing countries like Colombia, Ethiopia, Kenya, Brazil, Costa Rica, and El Salvador, as well as interesting varieties from India, Sumatra, and Peru. And let's not forget El Cafetal from the Galapagos Islands which was superb! This coffee is very rare and exotic, with unique flavours.
In this case what we suggest to determine which single origin coffee is best suited for your brewing method, jump to the specific information provided on the chosen coffee. This will include information about the flavour profile, origin, and roast level, which will help you find the perfect coffee for your taste preference and brewing method.