BANKILAL, Mexico
BANKILAL, Mexico
Regular price £8.80
Sale price £8.80 Regular price £0.00
Chocolate, Plum, Dark fruit, Apple

Sourced from the Los Altos de Chiapas region, this coffee is cultivated by the Tzeltal indigenous communities at high altitudes, renowned for producing exceptional quality.  The name "Bankilal" honours a respected figure in Tzeltal culture, symbolising community care and selfless responsibility.

With a history dating back over a century, coffee cultivation is deeply rooted in the traditions of Los Altos.  Originally brought from Soconusco, coffee plants were integrated into family gardens and later expanded to larger plots. This dedication to preserving their coffee heritage results in a unique and flavourful cup.

Weight

Pickup available at Chippenham

Usually ready in 24 hours

BANKILAL, Mexico

200g / Whole bean

  • Chippenham

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +447511207973

  • Coffee House

    Pickup available, usually ready in 24 hours

    20 Borough Parade
    Chippenham SN15 3WL
    United Kingdom

What is score?

  • The SCA (Specialty Coffee Association) is the global body that sets the standards for specialty coffee. Their scoring system, based on a 100-point scale, evaluates coffees based on various factors like aroma, flavour, acidity, body, aftertaste, sweetness and balance. Coffees scoring 80+ are considered specialty grade, with those scoring 86+ representing the top tier of quality and complexity.

What is single origin?

  • Single origin means the coffee comes from one specific region, farm, or cooperative, rather than a blend from multiple places. This allows you to experience the unique characteristics of that area’s climate, soil, and processing methods.

What are tasting notes?

  • Tasting notes describe the natural flavours found in the coffee, such as chocolate, citrus, or floral tones. These are not added flavours but arise from the bean’s variety, growing conditions, and roasting process.

What is the processing method?

  • This refers to how coffee beans are removed from the cherry after harvesting, which influences their final taste.
  • Free UK royal mail tracked 48 delivery on all orders over £25.
  • For orders under £25  delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Chocolate, Plum, Dark fruit, Apple
SCORE: 86
PRODUCER: Maribel Meza
ALTITUDE: 1,300 masl - 1,500 masl
VERIETAL: Costa Rica, Maragogipe and Caturra
PROCESSING: Washed

Finca Xixintonil

Perched in the municipality of Tenejapa, Los Altos de Chiapas, Finca Xixintonil thrives in a region celebrated for its exceptional specialty coffee. This area, predominantly home to Tzeltal indigenous communities, combines cultural richness with ideal conditions for coffee cultivation.

At Finca Xixintonil, 100% Arabica coffee is shade-grown, a practice that nurtures the environment and enhances the coffee's distinctive character.

Maribel Meza

Maribel, alongside her family, represents a new generation of coffee producers in Xixintonil, Tenejapa. While her father, Sebastián Meza, began cultivating coffee 40 years ago as a commodity crop, Maribel set out to transform their approach and elevate the value of their harvest.

A year ago, Maribel connected with an agronomist from the State of Mexico, whose guidance proved pivotal. Together, they focused on harvesting practices, selecting only the highest-quality cherries, and refining post-harvest techniques. Initially adopting the Washed method, Maribel and her family soon expanded their expertise, experimenting with Natural and Honey processes.

The result of their dedication and innovation was nothing short of spectacular. Their coffees showcased remarkable quality, earning praise and inspiring the family to continue exploring specialty coffee production.

WASHED PROCESSING

The washed process involves removing the outer skin and fruit from the coffee cherries before fermentation. After the cherries are depulped, the beans are fermented for 8 to 72 hours, depending on the conditions, to remove the remaining mucilage. The beans are then washed in fresh water and dried to the desired moisture content. This method enhances the coffee's clean, bright flavour and clarity.

The washed process involves removing the outer skin and fruit from the coffee cherries before fermentation. After the cherries are depulped, the beans are fermented for 8 to 72 hours, depending on the conditions, to remove the remaining mucilage. The beans are then washed in fresh water and dried to the desired moisture content. This method enhances the coffee's clean, bright flavour and clarity.