THE PILGRIM - Espresso Blend
£7.50
Los Encinos coffee is cultivated in the Tarrazu region of Costa Rica by Stephanny and Alexandra, a mother-daughter team who established Cafe Ceres micromill in 2019. Fueled by a shared passion for quality and sustainability, they ensure their coffee is cultivated with the utmost care for the environment. Their commitment to sustainable practices shines through in every bean, reflecting their ongoing learning and dedication to preserving the land for future generations. This coffee is a testament to their hard work, embodying both the rich traditions of Costa Rican coffee farming and a forward-thinking approach to environmental responsibility.
Score: 86.50-
VARIETAL
Catuai
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PROCESS
Red Honey
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COUNTRY
Costa Rica
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HARVEST
October-November 2023
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REGION
Tarrazú
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PRODUCER
Stephanny Fernandez Elizondo
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ELEVATION
1848 Masl
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TASTING NOTES
Brown Sugar, Cacao Nibs, Caramel, Cherry
Los Encinos coffee is cultivated in the Tarrazu region of Costa Rica by Stephanny and Alexandra, a mother-daughter team who established Cafe Ceres micromill in 2019. Fueled by a shared passion for quality and sustainability, they ensure their coffee is cultivated with the utmost care for the environment. Their commitment to sustainable practices shines through in every bean, reflecting their ongoing learning and dedication to preserving the land for future generations. This coffee is a testament to their hard work, embodying both the rich traditions of Costa Rican coffee farming and a forward-thinking approach to environmental responsibility.
- All our coffee is packed in 200g, 500g or 1kg foil-lined and valved bags.
- All our coffees are roasted to order so we require at least one working day before we can dispatch your order.
- Standard delivery is charged at £2.75 per order (mainland uk).
- For all orders over £25 (before delivery) delivery is free.
