What is the difference between coffee blends?
What is the difference between coffee blends?
The best Coffee blends are special types of coffee that come from different origins. Just like the name sounds, it contains coffee beans not only from different origins but from different conditions like humidity, temperature, sunlight, aeration, and soil conditions.
If you're a fan of an early morning or any time of the day coffee, by now, you would understand that coffees have gone beyond a scoop of black or brown coffee beans, sugar, and milk. Speciality coffee has transcended into blends of flavour, types of beans, techniques, roast levels, and acidity.
This article would give you the knowledge you'll need to properly differentiate blends of coffee that goes beyond just the taste.
Single Origin Coffee vs Coffee blends
The difference between blended coffee and coffees from single origins is that single origin coffees come from a source under the same condition. While blended coffees are a blend of a variety of beans from different origins.
The term 'origin' here is subjective. Many people selling coffees believe coffees from a particular country are from a single origin. Meanwhile, the coffee beans grow in many different microclimates of the same origin.
Technically, they are coffee beans that were not properly selected. Hence, the flavour and uniqueness of each type of beans are not properly appreciated before exploration with other types of beans.
Espresso Coffee Blends
Espresso coffee typically survives on the complexity it oozes. The complexity is all around the brew and simplicity does not cut it. A good espresso, therefore, is a balance in acidity, taste, flavour, and after taste.
Espresso coffee blends are made from beans gotten from many countries all over the globe majorly from Brazil, Kenya, Colombia, Mexico, Peru e.t.c depending on the type of flavour that is needed.
For example, coffees from Panama and Peru don't exert their flavour but still comes out with a wonderful taste. While Ethiopian and Kenyan coffee beans have a dominating flavour and powerful brightness respectively.
However, the most distinct characteristic of espresso coffee is the formation of creamy bubbles that traps aromatic compounds. These bubbles are called crema. The bubbles magically leave an aftertaste that would be enjoyed long after taking an espresso.
Cappuccino Coffee Blends
If a café is Italian and there is no history of cappuccino servings, please leave, it is probably a café that probably has no name, to begin with.
Although both Italian coffees, Espresso is much older than a cappuccino. That is, the invention of the espresso machine comes before any Italian could even taste a cappuccino. Cappuccino is a derivative of espresso coffee.
A standard cappuccino contains espresso with carefully measured frothed milk, liquid, and foam milk.
The coffee beans used for cappuccino are usually acidic to break into the alkalinity of the milk. The roast of the bean must also be intense; at least brownish or dark roast.
Lattes Coffee Blends
Latte is a different version of cappuccino even though they both need skimming and froth milk.
The most basic of differences is that cappuccino needs equally measured espressos, skimmed, and foamed milk. While lattes have more skimmed milk and just a few layers of foamed milk.
Also, Lattes are more evenly blended compared to cappuccinos where every layer is carefully placed. Generally, cappuccinos have stronger flavours than lattes because it has less milk and more foam.
Doppio Coffee Blends
Baristas (A form of bartenders, who are experts in making and mixing coffees) calls the coffee doppio because it requires a double shot. That is, they use a double amount of ground coffee beans passing through a large porta-filter basket.
Therefore, when you order a doppio Coffee, you get a 60ml of espresso which is twice the normal shot.
A single shot espresso was developed because espresso machines can make little espressos at a time with their porta-filter. Now, double shots or doppios are the new standard espresso coffee.
Americano Coffee Blends
This Coffee contains espresso beans from different origins and is just simply ground and mixed with hot water. The ratio is usually 1:1. Anything less or more is considered anything else but an Americano coffee.
Robusta-Arabica Coffee Blends
Robusta Coffee beans are species of coffee that have quite a number of subtypes that have different characteristics that could largely influence a cup of robusta coffee after it is brewed. The bean species is even though similar in appearance, differ in qualities due to Varying growth conditions.
Arabica on the other hand is a bit different from Robusta. Arabica beans most times exhibit lower immunity compared to Robusta that can survive in fungus ridden environments.
Arabica also does not have harsh tastes but a nice, softy, smooth taste. Robusta has a harsh, bitter, and grainy taste
Robusta normally has more caffeine than Arabica coffee blends. Blending the two beans together will increase your chances of getting a unique flavour.
The result of blending some espresso coffee bean, heating it with a tangible amount of milk, then pouring it over a single marshmallow is 'Café gomosa' or milk Coffee.
The marshmallow and its unique way of melting are the most unique properties of Coffee. Also, the distinct ways of using milk have given to different varieties of the coffee and have provided with the best flavours
Why do Coffee shops Sell more Blended Coffees?
Some flavours can't be achieved with a single-origin coffee bean, even if the type of roasts differ (dark roast or light roast). Therefore, most coffee shops blend different Coffee together to achieve a particular distinct coffee flavour.
Apart from achieving a particular flavour, coffee shops generally save more by using different coffee beans. Although, many coffee shops use artificial sweeteners and flavours when it comes to blended coffees.
Make sure to check out blended coffee vs single origin coffee!