DON JOACO - Decaf
DON JOACO - Decaf

DON JOACO - Decaf

Regular price £7.90
Sale price £7.90 Regular price £0.00
Lightly Candied, Caramel, Dry Fruit

We've all seen the decaf-slamming memes and jokes. We agree, but on a totally different level. We're anti-BAD decaf, not anti-decaf in general. If it were up to us, we'd request a rewrite for all those decaf jabs. Want to hear a joke? Bad decaf.

Weight

Pickup available at Chippenham

Usually ready in 24 hours

DON JOACO - Decaf

200g / Wholebean

  • Chippenham

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +447511207973

  • Coffee House

    Pickup available, usually ready in 24 hours

    20 Borough Parade
    Chippenham SN15 3WL
    United Kingdom
  • Free UK royal mail tracked 48 delivery on all orders over £25.
  • For orders under £25  delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Lightly Candied, Caramel, Dry Fruit
PRODUCER: Small Farmers in Huila
VERIETAL: Castillo, Caturra, Colombia
PROCESSING: Sugar Cane

Huila, Colombia

Located in southern Colombia, where the Andes mountains converge. The region is known for its cool climate, fertile soil, and focus on quality coffee production. Smallholder farmers in the Pitalito area produce specialty coffees, with selective harvesting and careful processing. The Departmental coffee committee provides training to improve farming techniques. Huila also holds historical significance, with the San Agustin archaeological site offering insight into pre-Columbian cultures.

Sugar Cane Process

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.