OSO PEREZOSO - Decaf
OSO PEREZOSO - Decaf

OSO PEREZOSO - Decaf

Regular price £11.50
Sale price £11.50 Regular price £0.00

From Planadas, Tolima, one of Colombia's most celebrated coffee growing regions, Oso Perezoso is proof that decaf can hold its own against any specialty coffee. Strawberry, red liquorice and sweet malt fill the cup, processed using the Sugar Cane EA method to preserve every bit of natural sweetness. The caffeine is gone. The magic is not.


Weight

Pickup available at Coffee House

Usually ready in 24 hours

OSO PEREZOSO - Decaf

200g / Wholebean

  • Coffee House

    Pickup available, usually ready in 24 hours

    1 Market Place
    Chippenham SN15 3HD
    United Kingdom

  • Roastery

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +441249263437
  • Free UK Royal Mail tracked 48 delivery on all orders over £25.
  • For orders under £25 delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Strabwerry, Red Liquorice, Sweet Malt
PRODUCER: Smallholder Farmers
ALTITUDE: 1,500 - 2,150 Masl
VARIETAL: Caturra
PROCESSING: Sugar Cane Decaf

Tolima, Colombia

Located in Colombia’s Andean region, is ideal for year-round coffee cultivation due to its diverse topography and altitudes. Smallholder farms produce specialty coffee known for organic practices and certifications like Fairtrade and Rainforest Alliance. The region’s coffee thrives alongside crops like rice and bananas, with selective harvesting and attentive processing enhancing quality. Investments in education and sustainability have strengthened its reputation, making Tolima a rising star in Colombian coffee production.

Sugar Cane Process

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.