LAS MARGARITAS, Colombia
LAS MARGARITAS, Colombia

LAS MARGARITAS, Colombia

Regular price £24.00
Sale price £24.00 Regular price £0.00
Chocolate, Passion fruit, Pineapple, Brown sugar

This past August, we had the opportunity to travel to the renowned Café Granja La Esperanza in Colombia, a producer well known for its exceptional coffees. During our visit, we participated in a cupping session, sampling sixteen unique coffees, each with its own distinct character. Two, in particular, captivated us with their extraordinary quality and flavour profiles, and we knew we had to share them with our Coffee Gems community.

Weight

Pickup available at Chippenham

Usually ready in 24 hours

LAS MARGARITAS, Colombia

100g / Whole bean

  • Chippenham

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +447511207973

  • Coffee House

    Pickup available, usually ready in 24 hours

    20 Borough Parade
    Chippenham SN15 3WL
    United Kingdom

What is score?

  • The SCA (Specialty Coffee Association) is the global body that sets the standards for specialty coffee. Their scoring system, based on a 100-point scale, evaluates coffees based on various factors like aroma, flavour, acidity, body, aftertaste, sweetness and balance. Coffees scoring 80+ are considered specialty grade, with those scoring 86+ representing the top tier of quality and complexity.

What is single origin?

  • Single origin means the coffee comes from one specific region, farm, or cooperative, rather than a blend from multiple places. This allows you to experience the unique characteristics of that area’s climate, soil, and processing methods.

What are tasting notes?

  • Tasting notes describe the natural flavours found in the coffee, such as chocolate, citrus, or floral tones. These are not added flavours but arise from the bean’s variety, growing conditions, and roasting process.

What is the processing method?

  • This refers to how coffee beans are removed from the cherry after harvesting, which influences their final taste.
  • Free UK royal mail tracked 48 delivery on all orders over £25.
  • For orders under £25  delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Chocolate, Passion Fruit, Pineapple, Brown Sugar
SCORE: 90.7
PRODUCER: Cafe Granja La Esperanza
ALTITUDE: 1,640 - 1,830 masl
VERIETAL: Pacamara
PROCESSING: XO

Rigoberto Herrera

In 2007, Rigoberto Herrera took on the challenge of managing La Carleida, a farm in Panama’s Boquete region. Just a year later, he secured first place in the Best Coffee of Panama competition, a turning point in his career.

Inspired by this success, he brought Geisha seeds to Colombia, beginning a new chapter for Granja La Esperanza. Adapting this delicate varietal to Colombia’s climate was no small feat, but through dedication and innovation, he transformed the farm into a global leader in speciality coffee. Today, Granja La Esperanza is known for its rare varietals and exceptional cup quality, continually pushing the boundaries of coffee excellence.

Las Margaritas

Las Margaritas, one of Café Granja La Esperanza’s (CGLE) farms, is located in Caicedonia, Valle del Cauca, Colombia, and is defined by its unique microclimate. A flowing brook nourishes the verdant slopes, often shrouded in mist, creating ideal conditions for coffee cultivation.

Farm manager Juan Carlos oversees modernized processing facilities, prioritizing efficient water use with a vertical demucilager and employing innovative fermentation techniques in their multi-compartment silo. While rejuvenating their Pacamara plot, Las Margaritas also cultivates Pink Bourbon and the recently released CGLE17 hybrid.

The farm further distinguishes itself by inviting visitors to experience the "Field of Dreams," an area designed to foster appreciation for the farm's unique ecosystem and promote environmental awareness.

XO Processing

To start, the Brix levels of the cherries are carefully measured. Then, they are placed into GrainPro bags for approximately 70 hours, with rotations every 5 hours. This meticulous process ensures the cherries are evenly exposed to the fermentation must, ultimately highlighting the coffee's natural acidity and fruity notes.

Following fermentation, the beans are carefully dried in mechanical dryers at a constant 38°C for 8 to 12 days. Finally, the beans are stored in climate-controlled warehouses, maintaining optimal conditions until they're ready for roasting. We were so determined to preserve the freshness and quality of this limited-edition coffee that we brought a mini roaster with us to Colombia, allowing us to roast the beans to order for our customers.

To start, the Brix levels of the cherries are carefully measured. Then, they are placed into GrainPro bags for approximately 70 hours, with rotations every 5 hours. This meticulous process ensures the cherries are evenly exposed to the fermentation must, ultimately highlighting the coffee's natural acidity and fruity notes.

Following fermentation, the beans are carefully dried in mechanical dryers at a constant 38°C for 8 to 12 days. Finally, the beans are stored in climate-controlled warehouses, maintaining optimal conditions until they're ready for roasting. We were so determined to preserve the freshness and quality of this limited-edition coffee that we brought a mini roaster with us to Colombia, allowing us to roast the beans to order for our customers.