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Abedech Wodie, Yirgacheffe - Ethiopia
Abedech Wodie, Yirgacheffe - Ethiopia

Abedech Wodie, Yirgacheffe - Ethiopia

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The producer of this coffee is Abedech Wodie, a father of seven from Adado in the Yirgacheffe district, within the Gedeo zone. The coffee lot comprises heirloom subvarieties including Kumie, Diga, and Wilsho, cultivated under the shade of Acacia and Sudan Teak (Cordia Africana) on a 2.9-hectare plantation. The processing method employed for this lot is washed, which entails a 36-hour fermentation period, succeeded by 17 days of drying on raised African beds.

Score: 86.5

    Indigenous heirloom








    Adado, Yirgacheffe


    Abedech Wodie


    1,950 Masl


    Rose, lemonade, chocolate, tea

Located in the Yirgacheffe district, Abedech Wodie's farm emanates familial warmth and traditional values. Spread across 2.9 hectares, the farm shelters heirloom coffee subvarieties like Kumie, Diga, and Wilsho under the protective canopy of Acacia and Sudan Teak trees. Abedech, a devoted father of seven, meticulously oversees every step of the washed processing method, ensuring a 36-hour fermentation period and a patient 17-day drying phase on elevated African beds. This farm is not merely a source of exceptional coffee; it embodies a legacy of dedication, sustainability, and community.
  • All our coffee is packed in 200g, 500g or 1kg foil-lined and valved bags.
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