We begin with meticulously sourced beans, choosing only those whose flavors and profiles can stand up to decaffeination. Our decaf blend features a mix of beans from Colombia and Brazil, both of which have been treated under the chemical free process CO2 that removes caffeine, but retains flavor integrity.
You can expect a clear dessert-like mouthfeel, complete with candied almond and a chocolatey background that stands well on its own, but also doesn’t hate being served with our milk drink offerings.
CO2 Process involves submerging the unroasted green coffee in warm pressurised water to open up the bean. Carbon molecules are then added to the water which attract and bind with the caffeine. The great thing about this is that it doesn’t draw out any of the carbohydrates and proteins which are what give the coffee its flavour. The water and carbon dioxide are then removed and the coffee dried.
We source our decaf coffees from selected small farms in Brazil or Colombia, 100% arabica, speciality grade coffee and always chemical free decaf processes.