LOMA OCOTITLAN, Mexico
LOMA OCOTITLAN, Mexico

LOMA OCOTITLAN, Mexico

Regular price £12.80
Sale price £12.80 Regular price £0.00

A vibrant release from the Sierra Flores de Magón in Oaxaca. Combining heritage varieties with an innovative anaerobic washed process, this coffee offers a deeply fragrant experience defined by floral aromatics and a distinctive mineral acidity.

Weight

Pickup currently unavailable at Coffee House

LOMA OCOTITLAN, Mexico

200g / Whole bean

  • Coffee House

    Pickup currently unavailable

    20 Borough Parade
    Chippenham SN15 3WL
    United Kingdom

  • Roastery

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +441249263437

What is score?

  • The SCA (Specialty Coffee Association) is the global body that sets the standards for specialty coffee. Their scoring system, based on a 100-point scale, evaluates coffees based on various factors like aroma, flavour, acidity, body, aftertaste, sweetness and balance. Coffees scoring 80+ are considered specialty grade, with those scoring 86+ representing the top tier of quality and complexity.

What is single origin?

  • Single origin means the coffee comes from one specific region, farm, or cooperative, rather than a blend from multiple places. This allows you to experience the unique characteristics of that area’s climate, soil, and processing methods.

What are tasting notes?

  • Tasting notes describe the natural flavours found in the coffee, such as chocolate, citrus, or floral tones. These are not added flavours but arise from the bean’s variety, growing conditions, and roasting process.

What is the processing method?

  • This refers to how coffee beans are removed from the cherry after harvesting, which influences their final taste.
  • Free UK Royal Mail tracked 48 delivery on all orders over £25.
  • For orders under £25 delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Dried Apricot, Brown Sugar, Berries
SCORE: 85.5
PRODUCER: Huipil Coop
ALTITUDE: 1,400 - 1,600 masl
VARIETAL: Typica, Bourbon
PROCESSING: Washed

Sierra Flores de Magón

Hidden among the misty peaks of Northern Oaxaca, the Sierra Flores de Magón acts as a sanctuary for heritage coffee. Its isolation and rugged topography have preserved classic varieties like Typica and Bourbon which thrive here under the native shade of the cloud forest. The unique climate is defined by constant moisture and cooler temperatures that significantly slow the cherry maturation. This allows the beans to develop a remarkable density and sweetness that truly reflects this distinct terroir.

Washed | Anaerobic

This method represents a unique fusion of techniques. After depulping, the beans are fermented in sealed, oxygen-free tanks before undergoing a traditional wash.

This specific environment captures the best of both worlds: it preserves the sparkling, clean acidity of a washed coffee while introducing the funky, wine-like depth typical of anaerobic fermentation. The result is a complex cup with layered sweetness and sharply defined flavours.

This method represents a unique fusion of techniques. After depulping, the beans are fermented in sealed, oxygen-free tanks before undergoing a traditional wash.

This specific environment captures the best of both worlds: it preserves the sparkling, clean acidity of a washed coffee while introducing the funky, wine-like depth typical of anaerobic fermentation. The result is a complex cup with layered sweetness and sharply defined flavours.