SILENT NIGHT, Decaf
SILENT NIGHT, Decaf

SILENT NIGHT, Decaf

Regular price £10.90
Sale price £10.90 Regular price £0.00

Named after the carol, Silent Night is the calm in the middle of Christmas. It comes from Jinotega in Nicaragua and is gently decaffeinated using sugar cane, so every cup stays full of flavour. Dark chocolate and roasted hazelnuts make it warm, deep and quietly comforting. It’s decaf that tastes like a treat, for anyone who wants the flavour of the season whenever they fancy a cup.

Weight

Pickup available at Coffee House

Usually ready in 24 hours

SILENT NIGHT, Decaf

200g / Whole bean

  • Coffee House

    Pickup available, usually ready in 24 hours

    1 Market Place
    Chippenham SN15 3HD
    United Kingdom

  • Roastery

    Pickup available, usually ready in 24 hours

    Unit C11
    Bumpers Way
    Chippenham SN14 6LH
    United Kingdom

    +441249263437

What is score?

  • The SCA (Specialty Coffee Association) is the global body that sets the standards for specialty coffee. Their scoring system, based on a 100-point scale, evaluates coffees based on various factors like aroma, flavour, acidity, body, aftertaste, sweetness and balance. Coffees scoring 80+ are considered specialty grade, with those scoring 86+ representing the top tier of quality and complexity.

What is single origin?

  • Single origin means the coffee comes from one specific region, farm, or cooperative, rather than a blend from multiple places. This allows you to experience the unique characteristics of that area’s climate, soil, and processing methods.

What are tasting notes?

  • Tasting notes describe the natural flavours found in the coffee, such as chocolate, citrus, or floral tones. These are not added flavours but arise from the bean’s variety, growing conditions, and roasting process.

What is the processing method?

  • This refers to how coffee beans are removed from the cherry after harvesting, which influences their final taste.
  • Free UK Royal Mail tracked 48 delivery on all orders over £25.
  • For orders under £25 delivery is charged at £2.95.
  • Coffees roasted to order. One business day before dispatch.
  • Worldwide delivery available, calculated at checkout.

COFFEE OVERVIEW

NOTES: Dark Chocolate, Roasted Hazelnuts
PRODUCER: Small Farmholder Farmer
ALTITUDE: 1,600 masl
VARIETAL: Bourbon | Caturra
PROCESSING: Sugar Cane

Jinotega, Nicaragua

In northern Nicaragua, it's known for its lush mountains and river-filled landscapes. The region has shifted from producing lower-grade coffee to focusing on specialty coffee, inspired by Expocamo. Coffee farming communities in areas like Cerro del Diablo, El Volcán Yalí, and Aranjuez now produce high-quality Arabica beans. Small producers in Jinotega have embraced new techniques to enhance the quality of their coffee, gaining recognition in the specialty market.

Sugar Cane Process

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.

Our decaf stands out not just for its quality but also for the way it’s made. Selected for their exceptional flavour, the beans undergo a natural decaffeination process using ethyl acetate (EA), a compound derived from sugarcane.

The process begins by soaking the green coffee in an EA solution, which binds to the caffeine and removes it while preserving the coffee’s natural flavours. The beans are then steamed at low pressure to eliminate any remaining traces of EA. The result? A coffee that retains its full character—just without the caffeine.