THE PILGRIM, Subscription
THE PILGRIM, Subscription

THE PILGRIM, Subscription

Regular price £15.80
Sale price £15.80 Regular price
Deeply fruited, Comforting, Creamy

The Pilgrim is one of our favourite classics and our darkest roast blend. Strong and bold, it’s a coffee that packs a punch. A blend of coffees from Mantiqueira de Minas, Brazil, and Jinotega, Nicaragua, it offers a full-bodied, creamy profile with deep chocolate notes, complemented by a subtle fruity acidity. Roasted to bring out the rich intensity of the coffee, The Pilgrim is perfect for those who enjoy a robust, comforting cup with lasting depth. 


    

    
          
    
          
          
            
    
            
            
    
            
            
              


    
  

            
            
    
            
    
              
            

    
    
    
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          Pickup available at Chippenham
        
    

        
    Usually ready in 24 hours
    

        
      
    

  
    
    
      
    
        
    THE PILGRIM, Subscription
    400g / Wholebean
    

      
    
    

    
    
      
    
        
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                  Chippenham
                
      

                
      Pickup available,
                    usually ready in 24 hours

      

                
      
                  
      Unit C11
      Bumpers Way
      Chippenham SN14 6LH
      United Kingdom
      

      +447511207973
      
              
      
            
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                  Coffee House
                
      

                
      Pickup available,
                    usually ready in 24 hours

      

                
      
                  
      20 Borough Parade
      Chippenham SN15 3WL
      United Kingdom
      

      
              
      
            
    
      
    
    
    
      
            
    
        
      

      
      
    
        
      
        
          
    
            
    
          
    
          
      
    
      

    
            
    • A 400g bag of coffee. 
    • 30% off your first three subscription orders. 
    • A 70g sample of our latest release. 
    • Save up to 15% compared to one-off purchases.
    • £1.50 coffee drinks at any Coffee Gems location (farmers’ markets, shows, premises). 
    • Farmers paid up to twice the market rate.
    

    
              
        
    
            



    
            
    • Free UK royal mail tracked 48 delivery on all orders over £25.
    • For orders under £25  delivery is charged at £2.95.
    • Coffees roasted to order. One business day before dispatch.
    • Worldwide delivery available, calculated at checkout.
    

    
              
        
    
            

    
          
    

    
        
    


        
  
    

    





    



    
  
    
    
    
      
    
        
    

          
          








          

          

        
    
      
    
      
    
        
    
          
          
    COFFEE OVERVIEW
    
          
          
          
    
            
              
              
    
                NOTES:
                Deeply fruited, Comforting, Creamy
              
    
              
              
              
              
    
                PRODUCER:
                Various producers
              
    
              
              
              
              
    
                VERIETAL:
                Catuai
              
    
              
              
              
    
                PROCESSING:
                Washed | Natural
              
    
              
                
          
    
        
    
      
    
    
    
  
    

    






    


    
        
    
          
    
            
    
                  Jinotega
                
    
                  
    In northern Nicaragua, is known for its lush mountains and river-filled landscapes. The region has shifted from producing lower-grade coffee to focusing on specialty coffee, inspired by Expocamo. Coffee farming communities in areas like Cerro del Diablo, El Volcán Yalí, and Aranjuez now produce high-quality Arabica beans. Small producers in Jinotega have embraced new techniques to enhance the quality of their coffee, gaining recognition in the specialty market. 
    
                
    
          
    
        
    
  
        
    
          
    

    
        
    
      
    

    
        
    
          
    
            
    
                  Mantiqueira de Minas, Brazil
                
    
                  
    The Mantiqueira de Minas region, located in the northern Serra da Mantiqueira Mountain range in Minas Gerais, Brazil, is known for producing unique, high-quality coffees. The area, covering 25 municipalities, is home to over 8,200 smallholder producers. Its distinct terrain and traditional farming methods contribute to exceptional coffee profiles. The region’s coffees reflect both its terroir and the commitment of local producers. Mantiqueira de Minas is officially recognized for its unique sensory qualities and rich coffee heritage. The region continues to evolve with a focus on innovative flavours. 
    
                
    
          
    
        
    
  
        
    
          
    

    
        
    
      
    

    
        
    
          
    
            
    
                  Coffee Gems Community
                
    
                  
    Our subscriptions are more than just a way to receive great coffee—they’re an invitation to explore, learn, and connect through exceptional, artisan-roasted coffee. Whether you’re discovering exquisite single origins, experiencing rare and exclusive lots, or enjoying carefully crafted blends, each selection is chosen with passion and expertise.
    

    
We believe in the artistry behind every cup, from the skilled hands of farmers to the meticulous craft of roasting. Our approach is rooted in curiosity, celebrating the nuances of flavour, terroir, and process. By subscribing, you become part of a community that values quality, sustainability, and the human stories behind every coffee we source.
    

    
This is coffee as it should be—thoughtfully selected, beautifully roasted, and delivered with the same care and dedication that goes into every stage of its journey. Whether you’re a seasoned coffee lover or just beginning your exploration, our subscriptions are designed to inspire, surprise, and elevate your daily ritual.
    

    
Welcome to the Coffee Gems community—where every cup is a story waiting to be told.
    
                
    
          
    
        
    
  
        
    
          
    

    
        
    
      
    
  
    

    

    
  
    
    
    
        
    
            
    
               
                
                   
            
    
        
    
        
    
            
    
                
    WASHED | NATURAL PROCESSED
    
            
    
        
    
        
          
    
            
    
                
    
                  
    The washed process involves removing the outer skin and fruit from the coffee cherries before fermentation. After the cherries are depulped, the beans are fermented for 8 to 72 hours, depending on the conditions, to remove the remaining mucilage. The beans are then washed in fresh water and dried to the desired moisture content. This method enhances the coffee's clean, bright flavour and clarity.
    
                
    
                
    
                   
    The natural process involves drying the whole coffee cherry with its skin still intact. The cherries are spread out in the sun and dried for several weeks, during which time the fruit’s sugars and flavours infuse into the bean. After drying, the beans are hulled to remove the outer layers. This method tends to produce coffee with fruity, complex flavours and a fuller body.
    
                
    
            
    
          
    
          
    
    
  
    

    



    
  
    
      
    
        
    The washed process involves removing the outer skin and fruit from the coffee cherries before fermentation. After the cherries are depulped, the beans are fermented for 8 to 72 hours, depending on the conditions, to remove the remaining mucilage. The beans are then washed in fresh water and dried to the desired moisture content. This method enhances the coffee's clean, bright flavour and clarity.
    
      
    
      
    
         
    The natural process involves drying the whole coffee cherry with its skin still intact. The cherries are spread out in the sun and dried for several weeks, during which time the fruit’s sugars and flavours infuse into the bean. After drying, the beans are hulled to remove the outer layers. This method tends to produce coffee with fruity, complex flavours and a fuller body.