How do you Make Good Coffee at Home?
How to Make a Good Coffee at Home?
Taking a great cup of coffee is sometimes all you need to set the mood for a great day. However, it's not every day that you get yourself a cup from your favourite cafe. On those days when your coffee shop is closed, how do you get yourself the healthy coffee boost you need? In such cases, brewing a cup by yourself might not be a bad idea. Depending on how much coffee you take per day, doing the brew yourself could even save you some extra cash.
To make things easy for you, this article will show you how you can brew coffee on your own without stress. Also, you will find some easy tips that will help you ensure that the cup is perfect, just the way you want it.
How to Make Coffee
Generally speaking, there are three common methods to brew coffee at home. For most people, the favourite method is to brew using the drip coffee machine. At the same time, many people are beginning to love the pour-over and the french press methods of making coffee at home.
Before we show you the steps involved in these three methods, you need to know something. When you weigh your coffee, you get better results than when you use measuring spoons, cups, or scoops to measure your coffee so take note.
You might want to get a digital scale for measuring your coffee. But if you don't have one, there is no need to worry. We have made things easy for you by providing the spoon equivalent of all our coffee measurements. As a rule, we recommend using 15 grams (1 tablespoon) of ground coffee for a regular 8 0z cup.
That said, the following are three of the best methods you can use in making the perfect cup of coffee right from the comfort of your home.
This method is regarded as the best method by many people who need delicious coffee with that strong yet complex aromatic taste. To use the method for making coffee, follow these steps:
- First, boil a good amount of cold water in a kettle.
- If you are using whole coffee beans, ensure to grind them to a uniform consistency. Something close to the texture of granulated salt should be enough.
- Ensure that you have a filter in your brewer before you start. More importantly, rinse the brewer with hot water. That way, you can be sure to remove all the paper residues on the filter. The warm water will also help you warm up the brewer, so your coffee stays hot for a prolonged time. Discard the water immediately after you finish rinsing the brewer.
- Now, add the grounds to the filter, but while at it, ensure that you keep the surface is level. When the water is just about to start boiling, slowly pour just enough water to cover and saturate the grounds completely. Ensure that you keep your hands steady through the process, starting from the middle and gently working your way towards the edges. However, ensure you stop pouring the hot water just before the coffee begins to drip. If you followed through to this point, you have just done the "bloom" pour, a process that allows coffee to de-gas.
- Now allow the remaining water to boil and slowly pour in. Ensure that the water in the dripper is not too full; between half and about three-quarters full should be enough. The rest of the process should take between 3 to 4 minutes. When this is done, carefully remove the filter, and enjoy your coffee.
You can also get yourself a drip machine to make your morning great coffee cups. The drip machine makes it easy to enjoy the delight and delicious taste that you have in coffee. The good part is, depending on the size of the machine you use, you could get up to 12 cups of coffee at a time.
- The first step is to grind your beans to uniform consistency if you have whole beans with you. Remember, just like before, the consistency you are looking for is that of table salt.
- Now move the grounds into a filter basket that has a filter already in it.
- After that, place the filter along with the coffee in the drip machine. Turn the water spout around the middle of your grounds.
- Proceed to pour clean water into the back of the machine, ensure that you do not pour the water over the grounds, and after that, press the on button.
- As soon as the coffee is brewed, you can turn off the machine. When it is done, you notice the coffee will stop bubbling. Ensure that you turn off the machine at this point; otherwise, you will end up with coffee that has a burnt taste.
- Once a month, ensure that you clean your drip machine. You can do this by filtering through a mixture of vinegar and water; this will help you remove all the residue build-up that you may have in the machine.
French press is the right method for people who need a high dose of caffeine. The method is easy, plus it gives coffee with the best dose of caffeine in it. So, if you wish to start your day like a European, the french press method is the perfect method for you.
- The first step is to boil water in a kettle.
- As usual, if you plan to use whole beans, you have to grind the coffee beans to a consistent level. However, you don't need to have the beans as smooth as with the other methods. Breadcrumbs' consistency should be fine.
- Now, add the grounds to your French press.
- When the water is about a minute to boiling (195°F to 205°F), add the water to the french press while string it vigorously into the grounds. All things being equal, brew time should be 4 minutes.
- After brewing, slowly pour the press into the water, ensure you separate the grounds from the coffee.
- Once you are done, serve and enjoy your French press coffee.
As a side note, if you are not going to drink the coffee right away, do not leave the coffee in the French press. The longer you leave your coffee to sit on the grounds, the bitter they become. So if you are not drinking the coffee right away, pour the coffee into a carafe so you can enjoy it later.
Tips for Making the Perfect cup of Coffee
While the method of making your coffee is important for good taste, there are some other things you must consider to improve the quality of your coffee. The following are some tips that will help you make the best coffee (check out how to buy the best coffee online), not minding how fancy your coffee machine is.
1. Ensure you buy only fresh and whole bean coffee
Your cup of coffee will only be as good as the coffee beans you make them with. So if you want the best from your coffee, you better buy fresh, whole beans instead of pre-ground coffee beans.
The problem with preground coffee is that most companies that sell these types of coffee do not write the date of roasting on the pack. And they do that for a good reason; their coffee beans usually stay on their shelf for months.
Ideally, coffee is best consumed only a few days after roasting it. It is within this period that it has its best aroma and flavour.
2. The source of your ground coffee matters
To get the maximum flavour from your coffee, you must grind it right before you brew it. According to experts, your coffee starts to lose its flavour after 30 minutes of grinding. So, to ensure that the flavour and aroma are intact, grind your coffee beans only when you are ready to start brewing the pot.
The grind size and consistency are also as important. If you grind too coarse, you will probably end up with a weak cup of coffee. On the other hand, a fine grind will extract too much and will leave you with a bitter taste. Also, you want to consider the type of consistency that is perfect for the method you choose.
3. Pre-infuse your ground coffee
There is the possibility that your coffee maker does not allow your coffee to go through an important step. In most cases, coffee makers fail to prepare their coffee grounds for full extraction properly. To avoid this, it's best that you do the pre-infusion yourself so the coffee can bloom.
4. Watch the heat
When water is too hot, it will over-extract the compounds in the coffee beans. As a result, you will get a bitter coffee rather than a cup with a pleasant taste. Ideally, the proper temperature for brewing coffee should be about 200°F or 45 seconds before the water fully boils.
Most expert coffee makers already understand this temperature, and they regulate their brews automatically. Once you are done brewing this coffee, you should take the cup immediately otherwise, it will lose its flavour. Unfortunately, reheating and boiling the coffee will only make the coffee taste bad.
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